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Food Safety News

Vermont farm recalls eggs because of link to Salmonella outbreak

1 month 1 week ago

Leaping Bear Farm is recalling eggs after Vermont health and agriculture officials detected Salmonella in eggs and environmental samples from the farm.

The recall covers cartons dated between June 1 and Sept. 5. The eggs were sold at local farmers markets and other retailers.

Vermont health officials have linked 14

News Desk

Idaho company recalls sprouts linked to Salmonella outbreak

1 month 1 week ago

Evergreen Fresh Sprouts LLC of Moyie Springs, ID, is recalling 215 cases of Broccoli Sprouts, because they have been linked to an outbreak of Salmonella infections.

The sprouts were delivered to three distributors in Washington between Aug. 24 and Sept. 2. They may have been further distributed and sold in

News Desk

Peanuts recalled because of Salmonella contamination

1 month 1 week ago

PK brand Roasted Lemon N’ Chilli Peanuts are being recalled in Canada because of Salmonella contamination.

The peanuts were distributed in Ontario and Quebec, according to the Canadian Food Inspection Agency.

As of the posting of the recall notice, no illnesses had been reported in relation to the recalled

News Desk

EU notes improvement in U.S. aflatoxin situation

1 month 1 week ago

The American peanut industry has made major efforts to improve controls on exports to Europe, but aflatoxin contamination remains a problem, according to the European Commission.

An audit by DG Sante in March 2026 was planned because of regular Rapid Alert System for Food and Feed (RASFF) notifications for aflatoxins

Joe Whitworth

Largest Salmonella outbreak this year traced to backyard flocks

1 month 1 week ago

Another person has died in a Salmonella outbreak linked to backyard poultry flocks. It is the largest Salmonella outbreak this year.

There have been no recalls issued for the live animals and won't be because neither FDA nor USDA have regulations regarding backyard flocks. Although health officials say

Coral Beach

Singapore expands role of WHO collaborating center

1 month 1 week ago

A partnership between the World Health Organization (WHO) and Singapore has been expanded to include risk assessment.

Singapore Food Agency’s (SFA) National Centre for Food Science (NCFS) has been a WHO collaborating center since 1992 focused on food contamination monitoring.

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