A Salmonella outbreak has been reported in Denmark with eight young people sick so far.
Since January 2026, the Statens Serum Institut (SSI) has recorded eight cases of Salmonella Stanley.
SSI, the Danish Veterinary, Food, Agriculture and Fisheries Agency, and the National Food Institute are investigating the outbreak. The Danish
We R Nuts of Port Washington, NY, is recalling Uncle Giuseppe’s branded 11-ounce containers of milk chocolate bridge mix, because it may contain undeclared milk, soy and cashews.
People who have an allergy or severe sensitivity to milk, soy and cashews run the risk of serious or
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters
A review of food safety culture surveys has revealed significant diversity and notable gaps in validation practices.
Scientists said the reliable measurement of food safety culture is crucial to identify the strengths and weaknesses of companies in food safety performance, enabling them to aim for continuous improvement.
Officials from various food agencies met in New Zealand recently to discuss topics related to the area of risk communication.
The seventh meeting of the International Heads of Food Agencies Forum (IHFAF) was held in Auckland earlier this month.
Ferris Coffee & Nut Co. of Grand Rapids, MI, is recalling a single lot of Frederik’s by Meijer Vanilla Bourbon Trail Mix because it may contain undeclared wheat and soy.
People who have an allergy or severe sensitivity to wheat or soy run the risk of serious
French Broad Chocolates PBC is recalling Bette’s Bake Sale Bonbon Collection boxes with batch numbers 260414 and 260417 because of the potential to contain undeclared walnuts.
People who have an allergy or severe sensitivity to walnuts run the risk of serious or life-threatening allergic reaction if they
The 2026 Food Safety Summit is just two weeks away, bringing together food safety professionals from across the industry for an immersive, solutions-driven event packed with expert insights, hands-on learning, and meaningful connections.
Now in its 28th year, the Summit will feature a comprehensive and forward-looking program designed to address
An assessment of black pepper controls in Brazil has revealed the Salmonella contamination rate has improved but raised questions about a lack of checks at primary production level.
The September 2025 DG Sante audit assessed the official control systems for food of non-animal origin intended for export to the European
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