PROJECTO COFINANCIADO PELA UE

Food Safety News

FSA’s meat inspection charges found to be ‘unlawful’

3 weeks 3 days ago

A judge has ruled that how the Food Standards Agency (FSA) charges the meat industry for controls is unlawful.  

According to the High Court judgement, at least some costs were unlawfully included in the assessment of both the FSA’s main hourly rate and the enforcement rate. The

Joe Whitworth

Added water in fish and traceability key concerns in Europe

3 weeks 3 days ago

Added water in fish products and traceability concerns were among the suspected fraud issues raised in April by European countries.

Four alerts mentioned the United States in April including benzoic acid in a soft drink, titanium dioxide in sweets, and two ingredients in supplements not allowed in the EU.

Joe Whitworth

Herring recalled because of risk of botulism poisoning

3 weeks 5 days ago

Prime Food Processing LLC is recalling 69 cases of “Dried Herring Fish” because the product was not adequately eviscerated. 

The sale of uneviscerated fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera

News Desk

First U.S. case of New World screwworm found in Texas

3 weeks 6 days ago

The USDA has confirmed the country’s first case of New World screwworm — the parasitic fly poised to harm the Texas $15 billion cattle industry.

The U.S. Department of Agriculture tested a sample from La Pryor in Zavala County at the its National Veterinary Services Laboratories in

News Desk

AI being used to file fake food complaints, says Food Alert

4 weeks ago

People are increasingly using artificial intelligence (AI) to generate images and complaints as part of attempts to claim refunds and compensation, according to food safety experts Food Alert.

The company reported seeing cases across the UK involving manipulated images designed to show mold, undercooked meat and foreign objects that

News Desk

Low meat thermometer use prompts barbecue warning

4 weeks ago

An Irish survey has revealed low use of a meat thermometer when cooking burgers, sausages or chicken breasts.

Findings prompted Safefood to remind people to use a thermometer to make sure grilled meats are cooked to at least 75 degrees C (167 degrees F). 

Joe Whitworth
Checked
1 day 1 hour ago
Food Safety News
Breaking news for everyone's consumption
Subscribe to Food Safety News feed