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Food Safety News

Cheese recalled in Canada because of Listeria contamination

1 month 2 weeks ago

Auricchio brand Gorgonzola D.O.P dolce is being recalled in Canada because of contamination with Listeria monocytogenes.

This recall was triggered by Canadian Food Inspection Agency test results. There have been no reported illnesses associated with the consumption of this product.

The implicated cheese was distributed in Ontario

News Desk

Garlic recalled because of botulism risk

1 month 2 weeks ago

According to press reports, the Food and Drug Administration has issued its most serious recall for peeled garlic sold in New York, Vermont and Pennsylvania over a potential botulism risk.

The Class I recall is for Christopher Ranch Garlic, sold in 6-ounce containers at Tops stores in those states, according

News Desk

Analysis of illness increase reveals multiple causes

1 month 3 weeks ago

An increase in Campylobacter and Salmonella infections in England has been attributed to multiple factors.

It is estimated that there are 300,000 cases of foodborne Campylobacter a year with a societal and economic cost of £716 million ($959 million), compared to 32,000 foodborne Salmonella cases

Joe Whitworth

Food safety scientist scoops World Food Prize

1 month 3 weeks ago

A food safety scientist has been named the 2026 World Food Prize Laureate for his efforts to build international consensus on food standards and facilitate the safe flow of trade.

Huub Lelieveld, from the Netherlands, was recognized for leading a movement across more than 100 countries to deliver the scientific

News Desk

Milk recalled in Canada because of glass pieces

1 month 3 weeks ago

Farmers, Québon and Natrel brand milk products are being recalled in Canada because of the possible presence of pieces of glass.

The milk was distributed nationwide, according to the Canadian Food Inspection Agency.

The recall was triggered by the company.

Products impacted by the recall are as follows:

News Desk

USDA issues warning about beef, pork sold without inspection

1 month 3 weeks ago

The USDA's Food Safety and Inspection Service (FSIS) is issuing a public health alert for various raw beef and pork products that were produced without the benefit of federal inspection and may bear a false mark of inspection. 

The action is part of an ongoing investigation.

The

News Desk

Hotel fined for hygiene failures and Salmonella outbreak

1 month 3 weeks ago

A hotel in Australia has been fined for food hygiene offenses relating to a foodborne outbreak that sickened 76 people.

The Terrigal Plaza Hotel in New South Wales was ordered to pay more than $53,000 (U.S. $37,000) in fines and costs with a guilty conviction recorded for

News Desk

Scientists update data on Campylobacter sources and resistance

1 month 3 weeks ago

Scientists have estimated that most Campylobacter cases in an English county are associated with poultry meat, and that many of them are resistant to antibiotics.

Researchers from the Ineos Oxford Institute for antimicrobial research and the Department of Biology 

Joe Whitworth

U.S., Mexico renew food safety agreements

1 month 3 weeks ago

The United States and Mexico are reinforcing food safety agreements as agricultural food trade between the countries continues to expand.

Recently, Mexican authorities and U.S. regulators reaffirmed their commitment to ensuring the safety of fresh and minimally processed foods, a move that comes as trade flows and supply chain

Coral Beach

High additive levels likely cause of large outbreak in Finland

1 month 3 weeks ago

It remains unclear how excessively high levels of an additive got into tortillas that made more than 700 people sick in Finland.

In August 2023, 721 individuals became ill with gastrointestinal symptoms in 17 schools in a Finnish municipality. Of these, 323 developed quickly passing symptoms during lunch or under&

Joe Whitworth

Faces of Food Safety: Meet Oanh Le of FSIS

1 month 3 weeks ago

Oanh Le’s first introduction to USDA's Food Safety and Inspection Service may have been by way of her mom and dad, but not as a legacy to follow in their footsteps. As a child, Le’s parents worked at Tyson Foods, her mother on the

U.S. Department of Agriculture
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