The World Health Organization (WHO) has unveiled a new partner to support efforts to estimate the burden of foodborne diseases.
The Research Group for Risk Benefit at the DTU National Food Institute in Lyngby, Denmark, was named as a WHO Collaborating Centre for Risk and Benefits of Foods
Federal officials have declared that an outbreak of infections from Listeria monocytogenes in prepared pasta meals is over.
The outbreak sickened 27 people across 18 states. Of patients with the information available, 25 required hospitalization and six died, according to the Food and Drug Administration. One pregnancy-associated illness resulted in
Dan-D Pak brand Raw Macadamia Nuts are being recalled in Canada because of contamination with Salmonella.
The contamination was found as a result of testing by the Canadian Food Inspection Agency. As of the posting of the recall notice on Jan. 28, there were no confirmed illnesses related to the
Gerber Products Company is recalling several batches of Gerber Arrowroot Biscuits because of the potential presence of soft plastic and/or paper pieces that should not be consumed.
The material comes from an arrowroot flour supplier who initiated a recall. Gerber reports that it is no longer working with
Argentina has recorded almost 100 confirmed foodborne botulism cases in the past six years.
The analysis of botulism is based on data from the National Surveillance System (SNVS 2.0) between January 2019 and December 2025.
Gerber Products Company is recalling batches of Gerber Arrowroot Biscuits in Canada because of the potential presence of soft plastic and/or paper pieces that should not be consumed.
The company has already recalled the product in the United States.
According
Food companies and governmental bodies need to take measures to ensure that primary producers — and therefore consumers — benefit from technological advancements to control foodborne illnesses, according to recently published research.
The research, published in the Frontiers Nutrition Journal, was edited by Yuan Su of the The University of
A report has provided details on the number of enforcement actions and border controls as well as food hygiene and food standards inspections in England, Wales, and Scotland.
It includes official control data and activities in 2024 covering feed and food safety, animal health and welfare, and plant health. One
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