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Food Safety News

WHO picks center to support foodborne disease work

2 months ago

The World Health Organization (WHO) has unveiled a new partner to support efforts to estimate the burden of foodborne diseases.

The Research Group for Risk Benefit at the DTU National Food Institute in Lyngby, Denmark, was named as a WHO Collaborating Centre for Risk and Benefits of Foods

Joe Whitworth

CDC says outbreak traced to pasta meals has ended with 6 deaths

2 months ago

Federal officials have declared that an outbreak of infections from Listeria monocytogenes in prepared pasta meals is over.

The outbreak sickened 27 people across 18 states. Of patients with the information available, 25 required hospitalization and six died, according to the Food and Drug Administration. One pregnancy-associated illness resulted in

Coral Beach

Gerber recalls arrowroot biscuits because of plastic pieces

2 months ago

Gerber Products Company is recalling several batches of Gerber Arrowroot Biscuits because of the potential presence of soft plastic and/or paper pieces that should not be consumed. 

The material comes from an arrowroot flour supplier who initiated a recall. Gerber reports that it is no longer working with

News Desk

Gerber expands recall of arrowroot biscuits to Canada

2 months ago

Gerber Products Company is recalling batches of Gerber Arrowroot Biscuits in Canada because of the potential presence of soft plastic and/or paper pieces that should not be consumed. 

The company has already recalled the product in the United States.

According

News Desk

Researchers say use of technology could more quickly solve outbreaks

2 months ago

Food companies and governmental bodies need to take measures to ensure that primary producers — and therefore consumers — benefit from technological advancements to control foodborne illnesses, according to recently published research.

The research, published in the Frontiers Nutrition Journal, was edited by Yuan Su of the The University of

Coral Beach
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