Food Engineering

The agency also seeks to revoke authorization for use of Citrus Red. No. 2, used for coloring skins of mature oranges.

AI may dominate industry conversations, but data modeling is delivering measurable results today. Discover how food, dairy and pet food manufacturers are using real-time production data to improve quality, increase throughput and give operators the insights needed to drive smarter decisions.

The world of smart packaging comprises many parts — intelligent equipment, recyclable materials, captivating art and lots of data — but pulling it together is a challenge. However, if done correctly, it benefits everyone in the supply chain from producer to consumer with timely information.

For food and beverage manufacturers, global events like the World Cup represent both a massive commercial opportunity and an operational pressure cooker.

The system is designed for common pre-printed, pressure-sensitive labeling applications across rigid and flexible primary packaging, including containers, trays, pouches and promotional bottle labeling.

Designed specifically for packaged applications, the X56 DXD+ delivers enhanced contamination detection capabilities where low-density contaminants, such as rubber and plastics, must be reliably detected.

The FDA originally had identified Taylor Farms de Mexico as the Taco Bell shredded iceberg lettuce supplier connected to the parasite outbreak that has sickened hundreds across the country.

Taco Bell says it has taken action to remove potentially impacted lettuce from a supplier in select states.

McCain says the program gives its teams and potato growers a shared, consistent view of crop performance throughout the season, using data-driven insights to help identify variability earlier and prioritize attention where it matters most.

This program focuses on key growing regions where General Mills sources wheat from ADM for products sold through Walmart and Sam’s Club, demonstrating a shared commitment to strengthening supply chain resilience and farming communities.

Set for Oct. 26-28, 2027, at McCormick Place in Chicago, the event replaces the Equipment Automation and Technology Show (EATS).

The agency reports 141 people have been hospitalized but no deaths have been reported.

The department, which has reported 2,640 cases as of July 13, noted other food items can’t be completely ruled out since no specific type of produce, grower or supplier has been identified as the source.

Food manufacturers face stricter demands as recalls and outbreaks push a more reactive focus on food safety. Responsibility is shifting from quality teams to shared ownership, using cross-functional approaches to improve safety, compliance, and daily practices.

Finding a secure way to manage waste in the food and beverage industry helps ensure that through every change of hands waste is handled discreetly and securely, mitigating brand risk.

The agency says there are more than 1,500 cases that require further analysis to confirm domestically acquired cyclosporiasis.

As CPG companies transition to sustainable materials, trade-offs are almost guaranteed.

Built for protein, poultry, cheese, frozen food and other high-sanitation applications, the VTC 840 WD combines full IP66 360° washdown capability with intelligent automation and ergonomic design.

The new facility will use the most advanced technology, automation and AI-enabled systems to improve quality, efficiency and sustainability.

Food safety underpins every aspect of food manufacturing, yet new CRB research shows cost and competing priorities continue to hinder improvements. This month's From the Editor explores why investing in hygienic design and facility planning remains essential.