Food Engineering

Rychiger will demonstrate how manufacturers can create more efficient, connected production environments by integrating automation throughout the manufacturing process — from assembly to final packaging.

As COO, Morris will oversee the company’s business segments, including chicken, beef, pork, prepared foods and international.

With production capacity of 100,000 liters per day, the facility marks a new phase in Hangyo's growth story.

In this role, Cetin will be responsible for leading the company's digital, data and technology agenda to accelerate business growth.

The company’s regenerative agriculture strategy is based on three core principles: improving soil health, strengthening biodiversity and ecosystems, and supporting farming communities in their transition toward more resilient practices.

In this role, Abert will lead the development and direction of the company’s plant support division, strengthening a service area that has grown out of E.A. Bonelli + Associates’ aim to help clients improve, maintain and optimize facility performance.

The move marks a shift in CRISP POWER's U.S. expansion strategy, going from an import-based model to stateside production to meet accelerating consumer and retailer demand.

A solid double ribbon agitator, powered by a 7.5 HP TEFC motor, delivers blending at speeds up to approximately 47 RPM with variable speed control down to 5 RPM.

Intelligent filtering technology will monitor machine vibration and continuously adapt through AI model-based learning to ensure accuracy, even in tough conditions.

The organizations, which have long published parallel industry reports, have joined forces to offer food manufacturers and original equipment manufacturers (OEMs) an overview of market performance and a glimpse at what to expect going forward.

The facility will process more than 300 tons of food and beverage waste per day, providing regional manufacturers, retailers and distributors with a reliable way to divert material from landfills.

In a recent podcast, Bonna Cannon, president, owner and principal consultant of Bonnafide LLC, discusses how to prioritize true food safety over audit preparation, turning audit insights into operational improvements and building food safety into plant design.

Created for brands, retailers, associations and solution providers impacted by EPR laws, this guideline addresses a growing need for scalable, reliable packaging data management and demonstrates how GS1 Standards can be leveraged for EPR packaging reporting.

Knowing how to find partners who can provide consistent, quality tubing that meets all regulatory requirements is essential for food manufacturing and supply chain professionals.

Food and beverage plants often face hidden losses marked by discrepancies in yield, giveaway, and mass balance. While OEE measures capacity usage, it doesn’t provide insights into product quantity or waste, which can be revealed by analyzing quality data effectively.

The facility supports a range of production capabilities — from premium ice cream novelties to bulk formats and custom dairy formulations.

During his decade on Tyson Foods’ Board of Directors, Schomburger has served on multiple committees, including Compensation, Audit, and Strategy and Acquisition, becoming chair of Strategy and Acquisition in 2021. He has served as lead independent director on the board since 2025.

While Listeria remains a consistent threat in the ready-to-eat (RTE) space, experience and recall data indicate that upgraded drainage can reduce key risk vectors and provide better tools for staff and management to identify and control hazards.

In our annual Women in Engineering feature, we highlight inspiring stories of women like Halak Mehta and Dharma Prime. Despite progress, the pay gap persists, underscoring the need for ongoing efforts toward equality.

Two tulip-shaped intensifiers, each independently driven by a 5 HP (3.73 kW) wash-down duty motor, impart additional shear to break down agglomerates and disperse tough-to-blend materials.