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Food Engineering

Novel Pasteurization Technique Extends Shelf Life of Milk

1 week 5 days ago

Suppose you want a process to pasteurize milk without shearing it—while keeping the flavors in and killing any bugs along the way, extending the shelf life beyond ordinary pasteurization. This new technology, Millisecond Technology (MST), offers dairy producers long-life products with the same nutritional values that consumers want. 

Wayne Labs

An Alternative to the No-Label Look

1 week 5 days ago

ACTEGA, manufacturer of specialty coatings, inks, adhesives and sealing compounds for the print and packaging industry, launches Signite™—a revolutionary, ACTEGA patented, premium decorating solution, designed to significantly reduce waste in label production. 

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16 hours 51 minutes ago
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