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Food Engineering

Put Contextualized OEE Data to Use Managing Plantwide Processes

1 day 2 hours ago

While OEE is a must-have for troubleshooting line problems, contextualized OEE data with its time signatures is a key input in analyzing when and what went wrong with a plant’s total production process, including wasted product and utilities. And it can even aid in the track and trace process.

VIDEO | Food Plant Openings and Expansions February 2026

1 week ago

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including Little Sesame’s new plant, InnovAsian’s frozen food facility, Charcuterie Artisans’ innovation center, BRIDOR’s expansion, M2 Ingredients’ innovation center and Boh Bah’s production facility.

Alyse Thompson-Richards

How Food Manufacturers Can Prevent Conveyor Carryback

1 week 1 day ago

Conveyor carryback is a serious issue in food processing facilities that can disrupt operations if not managed. Many facilities lack effective strategies to handle carryback, risking unscheduled downtime. Operators should implement preventative maintenance measures to minimize its impact.


VIDEO | Food Plant Openings and Expansions January 2026

2 weeks ago

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including DrinkPAK’s East Coast beverage manufacturing facility, V&V Supremo’s Wisconsin plant, Danone’s Texas facility expansion, Cal-Maine Foods’ optimization and expansion project, and MMPA’s dairy plant acquisition.

Alyse Thompson-Richards
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1 day 1 hour ago
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