People are increasingly using artificial intelligence (AI) to generate images and complaints as part of attempts to claim refunds and compensation, according to food safety experts Food Alert.
The company reported seeing cases across the UK involving manipulated images designed to show mold, undercooked meat and foreign objects that
An Irish survey has revealed low use of a meat thermometer when cooking burgers, sausages or chicken breasts.
Findings prompted Safefood to remind people to use a thermometer to make sure grilled meats are cooked to at least 75 degrees C (167 degrees F).
Total Nutrition Inc. of Deer Park, NY, is expanding its recall of TNVitamins and Doctor's Pride Ultra Potent Complete Green Superfood Moringa Capsules due to the potential to be contaminated with Salmonella.
The products have been linked to an outbreak of Salmonella infections.
The recalled products were distributed
Officials in Paraguay have reported four confirmed cases of foodborne botulism.
The General Directorate of Health Surveillance (DGVS), part of the Ministry of Public Health and Social Welfare, said it is conducting an epidemiological and sanitary investigation.
All patients are adults and a link has been made to eating at
Oklahoma dairies can now sell more than 10 times the amount of raw, unpasteurized milk directly to consumers.
Gov. Kevin Stitt signed Senate Bill 2028 into law in late May. The new law raises the monthly cap on direct raw milk sales from 100 gallons to 1,500 gallons and
Food poisoning has once again been ranked as the most important food safety issue in a survey by Food Standards Australia New Zealand (FSANZ).
The Consumer Insights Tracker was conducted in October 2025 with 2,232 people including 1,307 from Australia and 925 from New Zealand.
At 70.3
A food company in Denmark has been fined for not telling authorities about the detection of Listeria.
Agustson was fined DKK 80,000 ($12,400) by the Danish Food, Agriculture and Fisheries Agency. However, the business said there had been “no attempt whatsoever” to withhold information or act
Chicken salad has been found to be the source of Salmonella that sickened 320 inmates at a county jail in New York.
The incident is the second largest Salmonella outbreak in state history, according to Broome County Health Department Medical Director Dr. Lazarus Gehring. Out of 450 inmates at the
Food plays a major role in the transmission of almost half of the hazards assessed by scientists for the World Health Organization (WHO).
Estimates cover the burden of disease attributable to foodborne transmission, other major pathways, and food categories for 29 viral, bacterial, parasitic, and chemical hazards, based on a
Champion Foods LLC of New Boston, MI, is recalling certain batches of Motor City Pizza Co. 5 Cheese Bread because they have the potential to be contaminated with Salmonella. This action follows a California Dairies Inc. milk powder recall because of a concern of potential Salmonella contamination.
The recalled milk
A judge in South Africa has criticized the conduct of two health agencies and told them to pay costs in a case related to the Tiger Brands Listeria incident.
The National Health Laboratory Service (NHLS) and National Institute for Communicable Diseases (NICD) were ordered to pay the costs of the
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are
Public health officials have warned that they are seeing consistently high levels of gastrointestinal infections in England.
Data published by the UK Health Security Agency (UKHSA) shows minimal change in Salmonella and Campylobacter infections in 2025 compared to the year before.
Synear Foods USA LLC, a Chatsworth, Calif. establishment, is recalling 71,603 pounds of frozen not-ready-to-eat (NRTE) pork and crab soup dumpling products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains
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