Food companies and governmental bodies need to take measures to ensure that primary producers — and therefore consumers — benefit from technological advancements to control foodborne illnesses, according to recently published research.
The research, published in the Frontiers Nutrition Journal, was edited by Yuan Su of the The University of
A report has provided details on the number of enforcement actions and border controls as well as food hygiene and food standards inspections in England, Wales, and Scotland.
It includes official control data and activities in 2024 covering feed and food safety, animal health and welfare, and plant health. One
A recall of Pillsbury pizza pops in Canada has been expanded as the patient count in a related outbreak continues to grow.
As of Jan. 25, there were 23 confirmed patients in the multi-province outbreak of E. coli O26 infections. Five of the patients have required hospitalization but none have
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