Food Engineering

The following are smart techniques for optimizing food inventory, thereby enhancing operational efficiency and customer satisfaction.

The companies will launch recyclable, fiber-based tray systems in North America.

The family-owned food company will invest $27 million in Morristown, Tenn.

The company will leverage its proprietary 3D technology platform to develop cell-based products for the coffee industry under its new business vertical PluriAgtech.

D-tagatose must be declared as an added sugar on the Nutrition Facts label, but it contains fewer calories than sucrose or table sugar.

It’s important for food and beverage original equipment manufacturers to have a components supplier that is aware of the latest legislation.

Sustainability efforts at Meati Foods’ Thornton, Colorado facility match the sustainable intent of the mycelium-based products it produces.

The company is adding new specialty domestic capacity to the growing and underserved U.S. market.

MULTIVAC’s new Professional series serve as an entry level into industrial-scale slicing and can be used as a standalone version or integrated into a line.

Marnie J. Rubin will have responsibility for all aspects of developing and implementing HR policies, managing talent acquisition, handling employee relationships and retention, overseeing training and development, and managing benefits and compensation.

Approximately a dozen SKUs of the "French puff pastry in the green box," which has been offered since 1938, will be manufactured in Hazelton, Pennsylvania.

The company has added new team members, including Nate Lindsay, vice president operations, and expanded manufacturing lines.

The company established a joint venture to build an aseptic and extended shelf life, multi-serve bottle facility to be co-located at Select Milk's facility in Littlefield, Texas.

The new set of AI-based features provide access to automated measurements, layouts, editing and reporting capabilities generated from a Matterport digital twin of a property.

Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.

Changing consumer preferences and regulations have introduced additional complexity to supply chains, necessitating that food and beverage retailers invest in robust traceability solutions.

A wide-ranging interview with food safety leader Frank Yiannas explores initiatives taken on by Revol Greens and delves into common pitfalls affecting safety in food and beverage production.